Amount of Calcium, Ca in Cheese substitute, mozzarella

Dairy and Egg Products

In 100 g (Grams) of Cheese substitute, mozzarella there is 610 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Cheese substitute, mozzarella.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Cheese substitute, mozzarella is a type of Dairy and Egg Products. The most significant nutrients in Cheese substitute, mozzarella are listed below.

Water	47.36 g	47.36%
Energy (calorie)	248 kcal
Energy (joule)	1038 kJ
Protein	11.47 g	11.47%
Total lipid (fat)	12.22 g	12.22%
Ash	5.27 g	5.27%
Carbohydrate, by difference	23.67 g	23.67%
Fiber, total dietary	0 g
Sugars, total	23.67 g	23.67%
Calcium, Ca	610 mg	0.61%
Iron, Fe	0.4 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	583 mg	0.58%
Potassium, K	455 mg	0.46%
Sodium, Na	685 mg	0.68%
Zinc, Zn	1.92 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.028 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0.1 mg